Tasty Recipes

In the Midwest, the Brodie Pork Loin Fritter is King! It’s not a roast requiring hours of cooking covered with marinade or seasonings. It does not require carving and plating, and a knife and fork. It is the King of sandwiches, the Prince of the plate, the easy dish for the patio party. Others claim supremacy; however, the Brodie 100% breaded pork fritter is the only one that deserves to reign.
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The King of Sandwiches
Deep-fry or pan cook the Brodie Pork Loin Fritter. Garnish with lettuce, tomato, pickle, avocado, raw onion, and add your favorite topping—ketchup, mustard, or mayonnaise. Serve with chips, fries or onion rings, and enjoy your feast.
We recommend the LP404, XL205, BB50, and BB36
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The Luncheon Queen
Breaded pork loin fritter garnishes with mustard, ketchup, pickles, and onions Just what the lunch crowd wants.
We recommend the LP404, LP1610, LP246, LP303, BB50, and BB36
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Fritter Parmigiana
Deep-fried pork loin fritter covered with pasta and your favorite marinara or Alfredo sauce. Add your choice of side dishes for the personal touch. A delicious entrèe that keep customers asking for more.
We recommend the LP404, LP303, XL205, LP1610, LP246, LP1620, BB50, and BB36
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Hors d’oeuvres Sliders
Serve alongside a variety of party favorites. Breaded pork loin fritter, covered with cole-slaw and melted provolone cheese, topped with honey BBQ sauce. Take a plate or two, to serve your friends as a great appetizer. Your tasty gift will be the hit of every party!
We recommend the MT1601and LP 802
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Party Favors
Breaded fritters cooked superbly and served with dippings sauces. A touch of elegance for your special guests.
We recommend the MT1601and LP 802
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